Blue Collar-A Foodie Style Diner, at Reasonable Prices

The Good:

The Vaca Frita Topped Tostones appetizer was very well seasoned. The grilled Mahi-Mahi was good, the sides-sautéed Asian Style Broccoli and Bacony Potato Salad were both excellent. The baby back ribs were decent and the sautéed mushrooms were awesome. A nice varied beer selection.  The Butterscotch Heath Bar Pudding is worth waiting for a table.

Service was first-rate. Chef and owner Daniel Serfer personally came out of the kitchen to check-up on all of his guests to make sure they were satisfied.  Outdoor seating is available.

The Bad:

No reservations accepted; get in line and deal with it. It’s worth the wait.

The Ugly:

Biscayne Boulevard-not a pedestrian-friendly street.  Make sure you park on the west side of Biscayne Boulevard so you don’t have to cross the street. Parking is available, but somewhat limited.


I’ll be going back next Wednesday for lunch.

Blue Collar Restaurant
(305) 756-0366
Upper East Side 6730 Biscayne Blvd
Miami, FL 33138