The Good:
The sides-We had the mushrooms, asparagus, and the cream spinach-all were excellent.
The deserts- Crème Brulet, Cheesecake and Chocolatismo.
The Bad:
The main courses were expensive ($40) and à la carte. Fish was somewhat bland. The NY Strip was good, cooked to order, but it wasn’t a $40 piece of meat.
The Ugly:
Service was exceptionally slow. From the start we had to ask for the menus and then we had to repeatedly beg for the check.