He’ll be in Miami on Friday, can’t wait to hear what he has to say about the Miami market. Stay tuned…
Placemaking 101: Strong Towns Curbside Chat with Charles Marohn
CNU Miami, Little Havana Guide and JFI Properties would like to invite you to this second event in our Placemaking 101 Series – a Strong Towns Curbside Chat at JFI’s office at 4pm on Saturday, February 10th. Strong Towns executive Director, Charles L Marohn, Jr. PE AICP, will share his non-profit’s work through a candid talk about the future of America’s cities, towns and neighborhoods. This is a local free event, and we would encourage you to invite your co-workers and neighbors.
– Why do we struggle at the local level just to maintain our basic infrastructure?
– What do we do now that the economy has changed so dramatically?
The answers lie in the way we have developed; the financial productivity of our places. This stunning presentation is a game-changer for communities looking to grow more resilient and obtain true prosperity during changing times.
More information, audio from prior Chats and a Curbside Chat Companion Booklet are available online at www.CurbsideChat.org. RSVP not required but please do so if you are able so we can get a rough headcount on facebook.
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Picture of the Day: Dinning on Giralda Avenue
Last Saturday the City of Coral Gables closed one block of Giralda Avenue to motor vehicles. Restaurants set up tables on the street and diners enjoyed live music. What a brilliant idea. Perhaps the City Beautiful should consider a permanent street closure? Needless to say it was a complete success. The street closure coincided with the Coral Gables Art Walk that takes place on the first Friday of every month.
Blue Collar-A Foodie Style Diner, at Reasonable Prices
The Good:
The Vaca Frita Topped Tostones appetizer was very well seasoned. The grilled Mahi-Mahi was good, the sides-sautéed Asian Style Broccoli and Bacony Potato Salad were both excellent. The baby back ribs were decent and the sautéed mushrooms were awesome. A nice varied beer selection. The Butterscotch Heath Bar Pudding is worth waiting for a table.
Service was first-rate. Chef and owner Daniel Serfer personally came out of the kitchen to check-up on all of his guests to make sure they were satisfied. Outdoor seating is available.
The Bad:
No reservations accepted; get in line and deal with it. It’s worth the wait.
The Ugly:
Biscayne Boulevard-not a pedestrian-friendly street. Make sure you park on the west side of Biscayne Boulevard so you don’t have to cross the street. Parking is available, but somewhat limited.
Summary:
I’ll be going back next Wednesday for lunch.
Blue Collar Restaurant
(305) 756-0366
Upper East Side 6730 Biscayne Blvd
Miami, FL 33138
bluecollarmiami.com
on facebook.com